Ruta del Bacallà (Cod route o ruta del Bacalao): Until April 6th! an initiative of “Gremi de Bacalleners de Catalunya”, to taste cod prepared and cooked in a traditional way, in restaurants (offering a menu that includes cod) and differents markets in Barcelona, and other activities. See the details here.
Ganxet Pintxo: tapas route in Reus (Tarragona). From March 20th to 30th, tapa+drink=2,50 €. We recommend you to visit this city, where Gaudí was supposed to be born (delicate issue), specially the city center. Details of bars and tapas in http://www.ganxetpintxo.cat/home.html. We recommend you Gelats i Torrons Xixona (Raval de Santa Anna 6)!
Ruta del Bacallà (Cod route o ruta del Bacalao): an initiative of “Gremi de Bacalleners de Catalunya”, to taste cod prepared and cooked in a traditional way, in restaurants (offering a menu that includes cod) and differents markets in Barcelona, and other activities. See the details here.
Alimentaria Barcelona 2014: From March 31th to April 3th in . Annual and popular meeting point about food an drink, with exposures, last innovations and trends and more activities, like masterclasses and showcookings. Details of the activities here.